gluten free flour

Gluten Free Flour

Discover the Health Benefits of Gluten-Free Flour: A Guide to Wheat-Free Baking

Gluten-free flour has gained popularity in recent years as more people are becoming aware of the health benefits it offers. This type of flour is made from grains or starches that do not contain gluten, a protein found in wheat, barley, and rye. By eliminating gluten from flour, individuals with gluten sensitivities or celiac disease can still...