a type of yeast used in baking that is dehydrated and granulated

Dry Yeast

Unlocking the Magic of Dry Yeast: Essential Tips and Recipes for Baking Success

Dry yeast is a key ingredient in baking that serves as a leavening agent, helping dough rise and creating light, fluffy textures in baked goods. It is made from the same strain of yeast as fresh yeast but has been dehydrated to extend its shelf life. Dry yeast comes in two main forms: active dry yeast and instant yeast. Active dry yeast requires...